Starters

ICED MELON with seasonal fruits

PRAWN SALAD with cucumber, garlic, mushrooms & lemongrass with an oriental sauce

SWISS SALAD gruyere cheese, ham, button mushrooms on salad greens with croutons

CREAM OF MUSHROOM SOUP with sherry

TOMATO & ORANGE SOUP

Main courses

Cold Buffet Selection
COLD ROAST SIRLOIN OF BEEF

COLD ROAST LOIN OF PORK

COLD ROAST TURKEY

COLD SUGAR BAKED HAM

COLD POACHED SALMON with mayonnaise

HOME-MADE SPINACH & MUSHROOM QUICHE

HOME-MADE HAM & CHEESE QUICHE

Hot Buffet Selection
BREAST OF CHICKEN CHASSEUR

SEAFOOD VOL-AU-VENT

BEEF STROGANOFF

All the above will be served with appropriate jacket potato or new potatoes, rice or pasta as well as a delicious and comprehensive range of salads.

Desserts

FRESH CREAM GATEAU choose from black forest, coffee & mandarin, chocolate & hazelnut or strawberry served with fresh cream

OLD ENGLISH SHERRY TRIFLE with cream

CITRUS TART on a fruit coulis

FRESH FRUIT SHORTCAKE served with strawberry sauce & fresh cream

INDIVIDUAL ORANGE & LEMON SYLLABUB

PASSION FRUIT & MANGO MOUSSE on raspberry coulis

COFFEE with cream and mints

• Selection of one Dish from the Starter Course
• Three Selections from the Main Course
• Selection of one Dish from the Dessert Course
• Coffee with Cream and Mints

• Selection of one Dish from the Starter Course
• Four Selections from the Main Course
• Selection of one Dish from the Dessert Course
• Coffee with Cream and Mints

• Selection of one Dish from the Starter Course
• Five Selections from the Main Course
• Selection of one Dish from the Dessert Course
• Coffee with Cream and Mints

Please note: The prices above are merely a guideline. All prices must be confirmed with the hotel direct in writing. All prices apply to the year 2007 - inclusive of VAT @ 17.5%.