Starters

PRAWN SALAD with cucumber, garlic, mushrooms & lemongrass with an oriental sauce

ICED MELON with seasonal fruits

CHEF'S HOME-MADE LIVER PATE served with a granary roll

CREAM OF MUSHROOM SOUP with sherry

CARROT AND ORANGE SOUP

PLATED HORS D'OEUVRES

SMOKED CHICKEN AND ORANGES slices of chicken with segments of orange & vinaigrette

HOT SEAFOOD VOL AU VENT

Main courses

Cold Buffet Selection
COLD ROAST SIRLOIN OF BEEF

COLD ROAST LOIN OF PORK

COLD ROAST TURKEY

COLD SUGAR BAKED HAM

COLD POACHED SALMON with mayonnaise

HOME-MADE SPINACH & MUSHROOM QUICHE

HOME-MADE HAM & CHEESE QUICHE

Hot Buffet Selection
BEEF STROGANOFF with rice

SEAFOOD MEDLEY with rice

MALAYSIAN TURKEY with rice (slightly curry flavoured with spices)

AUBERGINE & COURGETTE BAKE with almonds

CHICKEN A LA KING with rice

All the above will be served with the appropriate jacket potato or new potatoes, rice or pasta as well as a delicious & comprehensive range of salads.

Desserts

INDIVIDUAL CHOCOLATE & ORANGE MOUSSE

HOT APPLE PIE with clotted cream

FRESH FRUIT SALAD served with fresh cream

RASPBERRY MILLE FEUILLE

CHOCOLATE PROFITEROLES

DEEP CHEESECAKE choose from blackcurrant, strawberry, kiwi or raspberry

LEMON PAVLOVA

CITRUS TART on fruit coulis

ICED GRAND MARNIER SOUFFLE on a dark chocolate sauce

SELECTION OF CHEESE & BISCUITS

COFFEE with cream and mints

• Selection of one Dish from the Starter Course
• Three Selections from the Main Course
• One from Dessert Course
• Coffee with Cream and Mints

• Selection of one Dish from the Starter Course
• Four selections from the Main Course
• One selection from the Dessert Course
• Coffee with Cream and Mints

• Selection of two Dishes from the Starter Course
• Five selections from the Main Course
• Two selections from the Dessert Course
• Coffee with Cream and Mints

Please note: The prices above are merely a guideline. All prices must be confirmed with the hotel direct in writing. All prices apply to the year 2007 - inclusive of VAT @ 17.5%.