Choose one selection from each course:

Starters

CREAM OF STILTON AND BROCCOLI SOUP

TOMATO, ORANGE AND GINGER SOUP

MELON WITH ORANGE AND GRAND MARNIER

PLATED HORS D'OEUVRES

SMOKED CHICKEN AND ORANGES slices of chicken with segments of orange & vinaigrette

CHEF'S HOME-MADE LIVER PATE served with a granary roll

Main courses

ROAST SIRLOIN OF BEEF with light, crispy Yorkshire pudding & horseradish sauce

ROAST DUCKLING BIGARADE served with a tangy orange and grand marnier sauce

LIGHTLY GRILLED SALMON served with a tomato flavoured hollandaise sauce

BREAST OF CHICKEN PRINCESS breast of chicken coated with a white wine sauce with asparagus

ESCALOPE OF PORK DORSET escalope of pork sauteed in butter & finished in a cream sauce made from cider, honey, cream & apples

ROAST LEG OF ENGLISH LAMB served with mint sauce & tartlets of red currants

All the above will be served with an appropriate selection of fresh vegetables

Desserts

CITRUS TART with a fruit coulis

STRAWBERRY SHORTCAKE (according to season)

DEEP CHEESECAKE choose from blackcurrant, strawberry, kiwi or raspberry; served with fresh cream

CHOCOLATE TART

BITTER & MILK CHOCOLATE MARQUAISE served with a rum flavour sauce

PROFITEROLES filled with whipped cream & mandarins, served with chocolate sauce

COFFEE with cream and mints

Please note: The price above is merely a guideline. All prices must be confirmed with the hotel direct in writing. All prices apply to the year 2007 - inclusive of VAT @ 17.5%.